Flavour And Fragrance Journal

(ISSN 1099-1026)


Aims and Scope

Flavour and Fragrance Journal (FFJ) publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves chemical and biotechnological synthesis methods as well as extraction for production, but also material science for formulation, analytical and sensory analysis, physical chemistry, modeling, microbiology, chemosensory perception and legislation.

The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.


Flavor and Fragrance Specialists • Food Scientists • Analysts • Sensory analysts • Organic Chemists • Pharmacognocists • Chromatographers • Economic Botanists • Flavor Technologists • Food technologists • Mass Spectrometrists • Biochemists • Natural Product Chemists • Toxicologists • Biotechnologists • Legislators


Research topics: Flavors, fragrances, aroma, essential oil, odor, malodor, off-flavor, Maillard Reaction, process flavour, volatiles, scent,

Isolation and sampling means: Extraction, steam distillation, aroma recovery, supercritical fluid, headspace, fractionation, SPME, SBSE, Distillation, SAFE,

Chemical analysis: Identification, quantification, mass spectrometry, NMR, HPLC, UPLC, GC, MDGC, Comprehensive GCxGC, GC-MS, GC-FTIR, LC-MS, GC-Olfactometry, chiral recognition, natural product authentication, isotopic analysis,

Preparation: Synthesis, biotechnology, biotransformation, molecular biology, microbiology, biomolecular analysis, industrial process,

Delivery system: Encapsulation, emulsions, profragrance, proflavor, precursor, stability, shelf-life Bioresponse: Psychophysics, sensory analysis, bioactives, aromatherapy, chemosensory perception, Miscellaneous: Chemometry; physical chemistry, modeling, chemotaxonomy, safety, regulation, profiling, biodegradation, computer aided fragrance design, computer aided flavor design

Abstracting and Indexing Information

Abstracts on Hygiene & Communicable Diseases (CABI)

AgBiotech News & Information (CABI)

AgBiotechNet (CABI)

AGRICOLA Database (National Agricultural Library)

Agricultural Engineering Abstracts (CABI)

Animal Breeding Abstracts (CABI)

BIOBASE: Current Awareness in Biological Sciences (Elsevier)

Biological Abstracts (Clarivate Analytics)

BIOSIS Previews (Clarivate Analytics)

Botanical Pesticides (CABI)

CAB Abstracts® (CABI)

CAS: Chemical Abstracts Service (ACS)

Chemical Abstracts Service/SciFinder (ACS)

ChemWeb (ChemIndustry.com)

COMPENDEX (Elsevier)

Crop Physiology Abstracts (CABI)

Current Contents: Agriculture, Biology & Environmental Sciences (Clarivate Analytics)

Dairy Science Abstracts (CABI)

Embase (Elsevier)

Field Crop Abstracts (CABI)

Food Science & Technology Abstracts™ (IFIS)

Global Health (CABI)

Horticultural Science Abstracts (CABI)

Journal Citation Reports/Science Edition (Clarivate Analytics)


Maize Abstracts (CABI)

Mass Spectrometry Bulletin (RSC)

Natural Products Update (RSC)

Nutrition Abstracts & Reviews Series A: Human & Experimental (CABI)

Nutrition Abstracts & Reviews Series B: Livestock Feeds & Feeding (CABI)

Ornamental Horticulture (CABI)

Pig News & Information (CABI)

Plant Breeding Abstracts (CABI)

Plant Genetic Resources Abstracts (CABI)

Plant Growth Regulator Abstracts (CABI)

Postharvest News & Information (CABI)

Potato Abstracts (CABI)

Poultry Abstracts (CABI)

Protozoological Abstracts (CABI)

PubMed Dietary Supplement Subset (NLM)

Review of Agricultural Entomology (CABI)

Review of Aromatic & Medicinal Plants (CABI)

Review of Medical & Veterinary Entomology (CABI)

Review of Medical & Veterinary Mycology (CABI)

Review of Plant Pathology (CABI)

Rice Abstracts (CABI)

Rural Development Abstracts (CABI)

Science Citation Index Expanded (Clarivate Analytics)

SCOPUS (Elsevier)

Seed Abstracts (CABI)

Soybean Abstracts Online (CABI)

Sugar Industry Abstracts (CABI)

Tropical Diseases Bulletin (CABI)

Veterinary Bulletin (CABI)

Web of Science (Clarivate Analytics)

Weed Abstracts (CABI)

Wheat, Barley & Triticale Abstracts (CABI)

World Agricultural Economics & Rural Sociology Abstracts (CABI)


70 punktów

Dyscypliny naukowe:

  • inżynieria biomedyczna
  • biologia medyczna
  • nauki farmaceutyczne
  • rolnictwo i ogrodnictwo
  • technologia żywności i żywienia
  • biotechnologia
  • nauki chemiczne