Wiley

Starch-Starke

(ISSN 1521-379X)

Overview

Aims and Scope

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The journal aims to be the premier point of reference for modern starch and non-starch carbohydrate related research and knowledge, having evolved from a focus on traditional processing of starches and their industrial applications.

The journal accepts research papers, reviews, notes, and letters to the Editor across the breadth of starch and no-starch carbohydrates research and utilization. The key areas of focus are i) biosynthesis and modification, ii) nutrition (food and drinks, feed and clinical nutrition), and iii) biomedical. Authors are encouraged to submit new research findings within these areas and benefit from reading other articles within their field of interest.

Starch and non-starch carbohydrates related biosynthesis and modification work accepted for submission to the journal includes: genotype specific variation; structure and properties of biosynthetic enzymes; influence of the environment on starch biosynthesis; mutations (including GM crops); development of α-glucan structures and their interactions; biosynthesis and interactions of non-glucans within (and associated with) starches (proteins and lipids); granule structure and architecture; chemical, biochemical, and physical modification; investigative techniques; and effects of storage upon starch structure.

Work relevant to nutrition of interest to the journal includes: animal (including fish and bird) and human digestion; processing and processing induced modification to digestion; disease-related modifications to digestion; amylases; derivatives used within the food and feed industries; resistant starches and prebiotics; enteral and parenteral feeding; flavors and flavor carriers; interactions within food and feed systems; nutritive and non-nutritive sweeteners; calorie and weight management; and fermentation.

Biomedical research related to the journal's interests include: pharmaceutical formulations; excipients; taste masking; carriers; encapsulation; solid and liquid delivery systems; dosage formats; topical

Additional Benefits:

Online access via Wiley Online Library

Accepted Articles/EarlyView for faster publication

Impact Factor: 2.741 (2021 Journal Citation Reports)

ISSN: 0038-9056 (print). 1521-379X (online).

Currently 12 issues per year.

How to cite: To make sure that references to this journal are correctly recorded and resolved (for example in CrossRef, PubMed, or ISI Web of Knowledge), please use the following abbreviated title in any citations: "Starch/Stärke" (all one word, no spaces or punctuation).

Readership

Specialists in the food, paper, adhesive, textile, chemical, synthetic material and pharmaceutical industries

Keywords

carbohydrates, cellulose, starch, sugars, new starch resources, modified starches, starch derivatives, starch saccharifaction products, technology, patents, staerke, kohlehydrate, stärke

Abstracting and Indexing Information

AgBiotech News & Information (CABI)

AgBiotechNet (CABI)

AGRICOLA Database (National Agricultural Library)

Agricultural & Environmental Science Database (ProQuest)

Agricultural Engineering Abstracts (CABI)

AGRIS Database (FAO)

BIOBASE: Current Awareness in Biological Sciences (Elsevier)

Biofuels Abstracts (CABI)

Biological Abstracts (Clarivate Analytics)

Biological Science Database (ProQuest)

BIOSIS Previews (Clarivate Analytics)

CAB Abstracts® (CABI)

CAS: Chemical Abstracts Service (ACS)

Chemical Abstracts Service/SciFinder (ACS)

COMPENDEX (Elsevier)

Crop Physiology Abstracts (CABI)

Current Contents: Agriculture, Biology & Environmental Sciences (Clarivate Analytics)

Dairy Science Abstracts (CABI)

Field Crop Abstracts (CABI)

Food Science & Technology Abstracts™ (IFIS)

Global Health (CABI)

Horticultural Science Abstracts (CABI)

Irrigation & Drainage Abstracts (CABI)

Journal Citation Reports/Science Edition (Clarivate Analytics)

Maize Abstracts (CABI)

Materials Science & Engineering Database (ProQuest)

Natural Science Collection (ProQuest)

Nutrition Abstracts & Reviews Series A: Human & Experimental (CABI)

Nutrition Abstracts & Reviews Series B: Livestock Feeds & Feeding (CABI)

Ornamental Horticulture (CABI)

PASCAL Database (INIST/CNRS)

Plant Breeding Abstracts (CABI)

Plant Genetic Resources Abstracts (CABI)

Postharvest News & Information (CABI)

Potato Abstracts (CABI)

Poultry Abstracts (CABI)

PubMed Dietary Supplement Subset (NLM)

Review of Agricultural Entomology (CABI)

Review of Aromatic & Medicinal Plants (CABI)

Rice Abstracts (CABI)

Rural Development Abstracts (CABI)

Science Citation Index (Clarivate Analytics)

Science Citation Index Expanded (Clarivate Analytics)

SciTech Premium Collection (ProQuest)

SCOPUS (Elsevier)

Seed Abstracts (CABI)

Soils & Fertilizers Abstracts (CABI)

Soybean Abstracts Online (CABI)

Sugar Industry Abstracts (CABI)

Technology Collection (ProQuest)

Web of Science (Clarivate Analytics)

Wheat, Barley & Triticale Abstracts (CABI)

World Agricultural Economics & Rural Sociology Abstracts (CABI)

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70 punktów

Dyscypliny naukowe:

  • inżynieria chemiczna
  • inżynieria materiałowa
  • inżynieria środowiska
  • górnictwo i energetyka
  • biologia medyczna
  • nauki farmaceutyczne
  • rolnictwo i ogrodnictwo
  • technologia żywności i żywienia
  • biotechnologia
  • nauki chemiczne