Taylor & Francis

International Journal Of Food Properties

(ISSN 1532-2386)

Aims and scope

International Journal of Food Properties is a fully open access journal publishing research related to food properties. Research published in the journal is relevant to food scientists, technologists, and engineers.

Topics covered include:

Measurement methods

Development of standards

Data on food properties, predictions, and applications

Development of food properties database and its applications in artificial intelligence

International Journal of Food Properties publishes original research articles, narrative reviews, book reviews, letters to the editor, and conference papers. The Journal operates a single-blind peer review policy.

All articles are made freely and permanently available online through gold open access publication.

Read the Instructions for Authors for information on how to submit your article.