Taylor & Francis

Food Additives And Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

(ISSN 1944-0057)

Aims and scope

Food Additives & Contaminants: Part A publishes on natural and man-made food additives and contaminants in food and the animal feed chain. Food Additives & Contaminants: Part A is an affiliated journal of the International Society for Mycotoxicology.

Food Additives & Contaminants: Part A aims to disseminate research on natural and man-made additives and contaminants in the food and animal feed chain.

The journal covers the following topics related to food additives:

Flavorings, pesticide and veterinary drug residues

Environmental contaminants

Plant toxins

Mycotoxins

Marine biotoxins

Trace elements

Food process contaminants

Adulteration, authenticity and allergenicity of foods

The development of novel foods and processes

Animal feed where residues and contaminants can give rise to food safety concerns.

Food Additives & Contaminants: Part A accepts original research articles and reviews.

The journal operates a single-blind peer review policy. Authors can choose to publish gold open access in this journal.

Read the Instructions for Authors for information on how to submit your article.